The Nordic Cook Book
THE NORDIC COOK BOOK
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table.
The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region’s culinary history and cooking techniques.
Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.
With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).
Organized by food type, The Nordic Cookbookcovers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast.
The Nordic Cookbook joins Phaidon’s national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Vietnamese Cuisine – From Elizabeth Street Cafe
From Elizabeth Street Cafe
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.
“A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.” —goop
Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.
Collective Intuition – Snøhetta
The first in-depth monograph on one of the most important contemporary architecture practices working today
With offices in Oslo, Innsbruck, San Francisco, and New York, and projects all over the world, Snøhetta’s architecture, landscape, interior, and branding design projects are created across political boundaries, at all scales, and are fundamentally concerned with the unique interactions between people and places.
Through stunning imagery and evocative narrative text, this book showcases 24 exceptional projects – including the 9/11 Memorial & Museum Pavilion and the Oslo Opera House – which, together, illustrate Snøhetta’s boundary-pushing and highly collaborative approach to design.
The book is organized into three chapters: Integration of Disciplines, Political Space, and Generosity and Collective Ownership. The books is the perfect expression of the firm’s values and how it has evolved over its 30-year history. Conversations with Hans-Ulrich Obrist and Gaute Brochmann lend depth and focus. An illustrated chronology and detailed architectural drawings provide deeper insight.
The beauty of accident, age & patina
An interior design book that embodies a philosophy of thoughtfulness and creativity in living.
Perfect Imperfect takes as its founding principle the Japanese concept of wabi-sabi, advocating the beauty to be found in imperfection, impermanence and the authentic. Importantly, this is done without losing sight of the benefits of living in the 21st century, where designers are merging digital technology with the handmade to produce items that combine the best of both worlds.
This inspirational book, with thought-provoking text by Karen McCartney and stunning visuals by Sharyn Cairns and Glen Proebstel, is a celebration of accident, curation, collection, hesitation, collaboration, reuse, reimagining and true originality.
Perfect Imperfect explores an established aesthetic in a new way, as illustrated by the homes and studios of international and Australian creatives. It embraces current design objects alongside well-worn ones, and features interior settings that mix comfort, design and an offbeat beauty
The Kinfolk Garden
Northern Comfort – The Nordic Art of Creative Living
Small Homes Grand Living
Forever – the new tattoo
The Monocle Guide to Shops, Kiosks and Markets
The Monocle Guide to Cosy Homes
Farmlife – From Farm to Table and New Country Culture
Forever More – The New Tattoo
Rock the Boat – Boats, Cabins and Homes on the Water
Shoplifter – New Retail Architecture and Brand Spaces
Wanderlust – Europe
Nordic by Nature – Nordic cuisine and culinary excursions
The Fly Fisher – the essence and essentials of fly fishing
Shepherd Kerri varmeflaske
A soft classic warm water case in sheepskin for softening tense and tender muscles. Zipper front.
Shepherd Mikael ullsandal brun
Shepherd Mikael. A comfortable sandals in a classic model. The sandal has two adjustable straps in soft wool. Anatomically designed cork sole with suede. EVA outsole for light weight and cushioned.
Inside material: Wool Outside material: Wool Sole: EVA-sole Fitting: Normal
Shepherd Tessan slippers Honey
Shepherd Tessan. Is a pair of soft slip-on sheepskin slippers. The slippers have a wide collar made of long-haired sheepskin. The outer sole is made of EVA.
Inside material: 100% Sheepskin Outside material: 100% Sheepskin Sole: EVA-sole Fitting: Normal
Jacu – Julete
Inneholder: svart te, appelsinskall, mandelbiter, kardemomme, vanilje, nellik og roseblader.
Jacu – Kanelmandel
Mandel trukket med sjokolade og kanel.
Sukker, MANDLER, kakaosmør, HELMELKPULVER, kakaomasse, MYSEPULVER, LAKTOSE, emulgator: Lecitin E322 (SOYA), vanilin, kanel.
Allergener: Se ingredienser med STORE bokstaver
Jacu – Julekaffe
Julekaffen i år er fra bonden Horst Spitzke og hans farm San Cristóbal Verapaz i Guatemala. På gården er det mørk og næringsrik vulkansk jord. Med et tropisk klima på 1400 m.o.h gir dette en fyldig, rik og crisp friskhet i kaffen.
Prosess: Soltørket og vasket
Aroma: Fiken, lime
Smak: Fiken, rosin, floral
Bønnetype: Bourbon og caturra
Jacu – Snømandel
Mandel trukket med sjokolade og melis.
MANDLER, sukker, TØRRMELK, kokosfett, vanilin, kakaomasse, emulgator: lecitin E322 (SOYA).
Allergener: Se ingredienser med STORE bokstaver
- Ygg & Lyng
- Madam Stoltz
- HK Living
- Dig/Get Raw
- Kastel Shoes
- Tine K
- Norr 11
- Be Pure Home
- By On
- Marie Stella Maris
- DCW éditions
- 101 CPH
- Cappelen Dimyr
- The Organic Sheep
- Watt & Veke
- Coming Home
- Fitjar Islands
- Jacu Kaffebrenneri