Gridelli
Pomodori Pelati tomat
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Whole, organic peeled tomatoes of the Roma variety. The Roma tomato is the most used tomato in the Italian cuisine. It too was widely used at grandma’s house, whether she served a rustic stew, made tomato sauce for a delicate pasta dish or cooked a simple sauce as an accompaniment to the meat of the evening. The tomatoes have a thick pulp, few kernels and a low level of acid. The taste is rich and balanced sweetness. The sun-ripened tomatoes are picked by hand, put into jars and preserved the same day in a water bath.
Specifications
Weight
0,53 kg
Materials
Materials
Dimensions
Dimensions
Care information
Care information
Klipra coat
Hold deg tørr og cool i denne frakken, med skikkelig god lengde og perfekt belte i midjen!
Opplev også BLÆST ponchoene, som er et must i all slags ruskevær! Bare å tilpasse med klær etter sesong under plaggene.